Leche Flan

Leche Flan is one of my favorite dessert, and here is the recipe for you to try it.

Ingredients:

* 10 egg yolks
* 1 can (390g) condensed milk
* 1 can (390g) evaporated milk
* 1 teaspoon of vanilla extract

The preparation time for this dessert is 30 minutes and estimated cooking time is an hour.

Cooking procedure:

1. Get a saucepan and combine the water & sugar, bring to a boil for a few minutes until the sugar is caramelized.
2. Get the aluminum moulds and pour the caramelized sugar, spread the caramel on the bottom of the moulds. 3. Blend well the evaporated milk, condensed milk, egg yolks and vanilla.
4. Pour the mixture on top of the caramel on the aluminum moulds, about 1 to 1 1/4 inch thick.
5. Cover moulds individually with aluminum foil.
6. Steam for about 20 minutes or bake for about 45 minutes. Before baking the Flan, place the moulds on a larger baking pan half filled with very hot water, pre-heat oven to about 370 degrees before baking.
7. Let cool then refrigerate.