Ampalaya Leaves with Sardines

Few days ago she cooked this dish again and I want to share it with all the visitors here. Ingredients and cooking procedure after the jump.

Ingredients: 


Ampalaya leaves
4 cloves of garlic
1 medium onion
1 small can sardines with tomato sauce
2 Tbps. of Patis (Fish sauce)
Vegetable oil
2 cups of water
Salt to taste

Cooking Procedure:
* Put vegetable oil in a casserole, sautÈ garlic, onion.
* Pour sardines and cook for few minutes.
* Add Ampalaya leaves, salt.