Tinapa Rice with Salted Eggs and Tomatoes

Here are the ingredients I used as patterned from the Yummy Magazine: (for one preparation)

Half Bangus Fish
Cooking Oil
Some Garlic, peeled and minced
1 Cup of white rice
pinch of salt
minute dash of pepper
1 red egg, peeled and sliced into eights
1 tomato, sliced into six

Procedure:

1.Debone the Bangus and fry. Flake afterwards

2.In a large wok, heat the oil and fry the garlic until lightly browned. Add the cooked rice, salt, and pepper and stir together.

3.Add and mix the flaked bangus strips and stir well. Remove from the heat.

4.To serve, pour the rice into a serving bowl and top with salted eggs and tomatoes.